Amrita Liv Ds Syrup

LIV AMRIT INGREDIENTS

Ingredients present in this formulation are given below:

Each 5 ml contains

• Bhumi Amla (Phyllanthus niruri) 80mg
• Punarnava (Boerhavia diffusa) 60 mg
• Bhringraj Eclipta alba 50 mg
• Makoy Solanum nigrum 40 mg
• Arjun Terminalia arjuna 30 mg
• Triphala 30 mg
• Sarpunkha (Tephrosia purpurea) 30 mg
• Giloy Tinospora cordifolia 24 mg
• Mulethi (Licorice) Glycyrrhiza glabra 22 mg
• Kutki Picrorhiza kurroa 20 mg
• Daru haldi Berberis aristata 20 mg
• Amaltas (Cassia fistula) 20 mg
• Kalmegh Andrographis paniculata 10 mg Sugar Stem Juice

Preservative

• Sodium methyl Paraben
• Sodium Propyl Paraben
• Sodium Benzoate
• Citric acid
• Flavour q.s.

KEY INGREDIENTS IN THE  LIV AMRIT SYRUP

Phyllanthus (Phyllanthus amarus/niruri)

Bhumi Amla or Tamalki reduces Pitta and gives relief in the burning sensation. The leaves are rich in potassium (0.83 %), and hence possess diuretic action. It has been shown to be effective as an adjunct, along with other drugs, in the treatment of jaundice due to infective hepatitis. The decoction is reported to produce hypoglycemic action in normal as well as alloxan-diabetic rabbits.

• Taste/Rasa: Bitter/Titka, Astringent, Sweet
• Quality/Guna: Light/Laghu, Dry/Ruksha
• Potency/Veerya: Cooling/Shita
• Post Digestive/Vipak: Sweet
• Dosha: Reduces Kapha And Pitta, Increases Vata
• Tissue/Dhatu: Plasma, Blood, Fat, Reproductive
• Srotas/Channel): Digestive, Reproductive, Urinary