Olive oil
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Olive oil is obtained by pressing of olives. It is widely acknowledged as one of the healthiest edible cooking oils in the world. Olive Oil has an amazing history, reportedly dating back to 6000 BC! In all these centuries, this marvel of Mediterranean cuisine has only grown in popularity, and has rapidly caught on in India.
- Created by First Cold Pressing of Raw Olives I Rich flavour of Olives
- Manufactured & packed in Spain
- Rich in Beneficial Antioxidants and Vitamin E
- Zero Cholesterol, Low Saturated Fat I May Help in lowering Bad Cholesterol
- High in Healthy Fats- MUFA & PUFA (Unsaturated Fatty Acids)
- Ideal Usage: Salad Dressing, Flavouring and in Mediterranean Cuisine
- Good substitute for Butter and Ghee
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